Take Away & Pick Up Menu

Crispy crepe filled with shredded prawns and coconut accompanied with cucumber & red onion relish

Famous lightly spicy chicken soup with coconut milk, mushroom, galanga, coriander, chilli and lime juice. Prawn is also available up on request

Alternative clear and spicy seafood soup with Thai basil, mushroom, lemongrass, chilli and lime juice

Rolled of tofu, lettuce, fresh herbs, and vermicelli served with peanut Hoisin sauce

Famous lightly spicy soup with coconut milk, mushroom, galanga, coriander, chilli and lime juice

Classic spicy and sour soup with mushroom, lemongrass, chilli and lime juice

Salt & pepper tofu lightly tossed with lemongrass, garlic, shallot and chilli

Mixed vegetable stir fry with oyster and soy sauce Main course portion

Mixed vegetable and tofu stir fry with oyster and soy sauce

A spicy glass noodles (Mung bean noodles) salad tossed with tofu, cashew nut, onion, mint and chilli lime dressing

Salt & pepper soft shell crab lightly tossed with lemongrass, garlic, shallot and chilli

Salt & pepper Ling fish fillets lightly tossed with lemongrass, garlic, shallot and chilli

A fresh sour and spicy papaya salad pounded in a mortar with fresh chilli, dried shrimp, tomato, green bean, peanut and lime dressing served with coconut rice. Tell us how hot

Rangers Valley wagyu topsides MB5, sizzling hot plate Wagyu topside diced stir fried with fresh chili garlic and Thai basil

Salt & pepper prawn cutlets lightly tossed with lemongrass, garlic, shallot and chilli

All-time favourite spicy stir fry with fresh chilli, garlic and Thai basil

Classic sweet and sour sauce comes with pineapple, capsicum, onion, cucumber and tomato

Black pepper and garlic stir fried with capsicum, shallot, onion and chilli sliced

Traditional stir fried of chilli jam, cashew nuts and vegetables

Hot and spicy stir fried of fresh asian herbs green pepper corn, bamboo shoot, chilli, garlic, Thai eggplant and green bean

Grilled marinated sirloin steak with a side salad, sticky rice and Nahm Jim Jaew (spicy dipping sauce)

Grilled marinated lamb cutlets with flavoursome stir fry of garlic and pepper sauce with green veggies topped with fried garlic

Grilled marinated lamb cutlets on peppery stir fried with black pepper, capsicum, shallot, onion and chilli sliced

North-eastern Thai style chicken minced salad with peppermint, eschalot and dry chilli lime dressing

BBQ chicken tossed in shallot, onion, tomato and chilli lime dressing

Roast duck salad with chilli jam, red onion, peppermint and dry chilli lime dressing

A spicy mix seafood salad tossed with onion, celery, mint, coriander and chilli lime dressing

A spicy glass noodles (Mung bean noodles) salad tossed with seafood, chicken minced, onion, mint and chilli lime dressing

Seafood fried rice with XO sauce, garlic stem, carrot and celery) (only choice

Scallop fried rice with XO sauce, garlic stem, carrot and celery) (only choice

Steamed whole Barramundi with ginger and shallot soya sauce

Green papaya salad served with crispy skin grilled Salmon

Crispy skin grilled Salmon comes with north-eastern Thailand style chicken salad with peppermint, eschalot and dry chilli lime dressing

Crispy skin grilled Salmon on black pepper and garlic sauce with capsicum, shallot, onion and chilli sliced

Most favorite roast duck red curry with lychee pineapple and Thai basil, other choice can be done

Classic sweet and sour sauce boneless roast duck comes with pineapple, capsicum, onion, cucumber and tomato

Local shell on king prawns tossed in Thai style crispy garlic sauce

Traditional Spicy Local King prawns Tom Yum soup with lemongrass and mushroom

Braised local king prawns hot pot with light soy sauce, glass noodles & Thai spieces served with green chilli lime dipping

Green papaya salad with crispy soft-shell crab

Crispy fried soft-shell crab or seafood served on top of yellow curry

Classic sweet and sour sauce comes with crispy fried soft shell crab, pineapple, capsicum, onion, cucumber and tomato

Flavoursome stir fry of garlic and pepper sauce with green veggies topped with fried garlic

Roast duck with egg noodle soup and choysum

BBQ pork, pork dumpling with egg noodle soup and choysum

Mango, Pineapple & Passionfruit Blend